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Digitize Food Safety & HACCP Compliance

With Task Manager from NCCO

Task Manager is a paperless food safety solution designed for digital checklists, forms, and automated temperature monitoring. Improve efficiency, reduce labor and gain oversight all from one system.

NCCO provides customized support and training when you implement Task Manager. Try our Savings Calculator to see how much your business can save, and request details to get started today.

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Digital HACCP Forms, Checklists, and Reporting

Forms, Checklists, and Reporting:

  • Access standard HACCP forms or digitize your own
  • Automate recurring forms with scheduling engine 
  • Simplify management with review and approvals feature 
  • Gain multi-location visibility and reporting  

Temperature Monitoring:

  • Remotely monitor refrigerator and freezer temperatures  
  • Integrated sensors transmit real-time data 
  • Instant alert notifications for temperatures outside safe range 
  • Reduce inventory loss by taking immediate action 
Food Safety Remote Temperature Monitoring
Print food prep labels with one click via the DateCodeGenie system integration  with Task Manager from NCCO

DateCodeGenie® Labeling Integration:

  • Print food prep labels with one click via the DateCodeGenie system integration 
  • Use existing label and ingredient data already within your DateCodeGenie portal 
  • Save time printing Use-By, Defrost, MRD labels, and more directly from Task Manager 

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“At Bon Secours Galway, we had been using the old Paper book system for years. Living in such a hygiene conscious world now we decided it was time to go digital. Working with Task Manager we were able to roll out a new digital system flawlessly.”

-Dolores Mitchell – Bon Secours Hospital 
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“Launching a new hotel in Dublin city comes with its challenges. Thankfully, with Task Manager we were able to launch a paperless kitchen from the outset.”

-Stuart Heeney, Head Chef – Hard Rock Hotel 
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“Task Manager has improved our kitchen operations. It has streamlined compliance recordkeeping for the staff, making management much easier and more efficient.” 

– Ed Saad, Executive Chef – Hilton Hotel Dublin 
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“’I’m responsible for managing the food safety across all 8 Base Pizza locations and I absolutely could not do it without Task Manager.”

-Elaine O’Connor, Food Safety Manager – Base Pizza  
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“Press Up Group has grown to 60 locations within several years. Task Manager has been able to scale with us as we grew. We are able to manage all of the Press Up locations from one easy to use multi-venue dashboard.” 

– Loretta Kelleher, Compliance Manager – Press Up Group
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“’Working with Task Manager’s platform we have been able to digitise the paperwork across all of our client locations and to implement fridge and freezer monitoring. This has improved efficiency and compliance at each site and made it much easier to manage across our 100+ locations.”

-Rachel Beirne, Compliance Manager – Compass Group Ireland
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“We have 5 stores in our group and since introducing Task Manager into of business it has made an incredible difference to managing all aspects of our Food safety program in store .The system is simple to install, cost effective and we have received exceptional technical support in bedding in the new ways of working into our stores. I would highly recommend this company and product to any company.” 

– Des Cosgrove
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“’It has been great working with you to achieve our goals of digital paperless HACCP.

Having rolled out Task Manager to 5 of our stores over the past 3 months, we have found the process seamless.

David has been on hand to deal with any queries or issues during the bedding in period in each store and provided all employees with in-depth training.

I now have the ability to monitor all venues remotely, watch trends and ensure our company is consistent with HACCP compliance.

Our HACCP system is quite comprehensive and a major benefit to Task Manager was the custom-built forms and ability to edit each.”

-Kathryn Maloney from Casey Retail Group
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