Product Information
Material | Plastic |
---|---|
Size | 10 Person |
ANSI Classes | A+ |
ANSI Types | III |
Pieces | 96 |
Weight | 1.3 lbs. |
Height | 8" |
Length | 9" |
Width | 2.5" |
10-person restaurant first aid kit contains 96 pieces. Designed for use in the food service industry.
Available for purchase through your preferred foodservice distributor.
Material | Plastic |
---|---|
Size | 10 Person |
ANSI Classes | A+ |
ANSI Types | III |
Pieces | 96 |
Weight | 1.3 lbs. |
Height | 8" |
Length | 9" |
Width | 2.5" |
Quantity | Component | Item Number | SDS |
---|---|---|---|
16 | Bandage Plastic Blue Non-Metal, 1″ x 3″ | FAE-3010 | |
1 | ½” x 5 yd Adhesive Tape | FAE‑6000 | |
10 | Triple Antibiotic 0.5g | ||
10 | BZK Antiseptic Wipes | ||
1 | CPR Mask w/ One Way Valve | ||
1 | Burn Dressing Sterile Gel 4″ x 4″ | FAE-7012 | Open |
10 | First Aid Burn Cream 0.9g | ||
1 | Cold Pack 4" x 5" | ||
2 | Sterile Eye Pads | ||
1 | Eyewash 1 oz (Screw top) | Open | |
6 | Hand Sanitizer 0.9g | Open | |
2 | Nitrile Exam Gloves, 2/Bag | ||
1 | 2"x5 yd Conforming Gauze | ||
1 | 4" Angled Blades Scissors | ||
1 | 3"x 3" Sterile Gauze Pads 2 pack | ||
2 | 5" x 9" Combine Dressing | ||
1 | Compressed ANSI Tri Bandage | ||
1 | Red Cross First Aid Guide |