Product Information
| Material | Plastic |
|---|---|
| Size | 10 Person |
| ANSI Classes | A+ |
| ANSI Types | III |
| Pieces | 96 |
| Weight | 1.3 lbs. |
| Height | 8" |
| Length | 9" |
| Width | 2.5" |
10-person restaurant first aid kit contains 96 pieces. Designed for use in the food service industry.
Available for purchase through your preferred foodservice distributor.
| Material | Plastic |
|---|---|
| Size | 10 Person |
| ANSI Classes | A+ |
| ANSI Types | III |
| Pieces | 96 |
| Weight | 1.3 lbs. |
| Height | 8" |
| Length | 9" |
| Width | 2.5" |
| Quantity | Component | Item Number | SDS |
|---|---|---|---|
| 16 | Bandage Plastic Blue Non-Metal, 1″ x 3″ | FAE-3010 | |
| 1 | ½” x 5 yd Adhesive Tape | FAE‑6000 | |
| 10 | Triple Antibiotic 0.5g | ||
| 10 | BZK Antiseptic Wipes | ||
| 1 | CPR Mask w/ One Way Valve | ||
| 1 | Burn Dressing Sterile Gel 4″ x 4″ | FAE-7012 | Open |
| 10 | First Aid Burn Cream 0.9g | ||
| 1 | Cold Pack 4" x 5" | ||
| 2 | Sterile Eye Pads | ||
| 1 | Eyewash 1 oz (Screw top) | Open | |
| 6 | Hand Sanitizer 0.9g | Open | |
| 2 | Nitrile Exam Gloves, 2/Bag | ||
| 1 | 2"x5 yd Conforming Gauze | ||
| 1 | 4" Angled Blades Scissors | ||
| 1 | 3"x 3" Sterile Gauze Pads 2 pack | ||
| 2 | 5" x 9" Combine Dressing | ||
| 1 | Compressed ANSI Tri Bandage | ||
| 1 | Red Cross First Aid Guide |