Staying in business is of the utmost importance, and so is staying healthy… but in this day in age, foodservice operations can’t have one without the other! While all restaurant staff must be educated on the importance of food safety, when was the last time everyone received a refresher? Now is a better time than ever to brush up on food safety tips to help keep yourself, staff and ultimately customers, healthy.
Always Food Safe®, NCCO’s sister company, created a quick 15-minute video covering the most vital food safety topics during COVID-19. This video is a free resource to share with staff. 15 minutes could save lives!
- Personal Hygiene. Workers must be feeling well and be dressed in clean clothes when they arrive at work. If they are not feeling well, they must notify management and need to go home.
- Cleaning & Sanitation. All surfaces – food contact, hand contact and food processing machines must be cleaned on a more-often-than-normal basis.
- Preventing Contamination. Staff has the strongest influence on reducing potential contamination, and handwashing is pivotal to stop contamination from occurring. Additional tips in the video help prevent additional contamination.
- And more, such as food storage, disposable glove use, pickup and deliveries, SecureIt™ tamper-evident labels and advertising.
For a limited time*, Always Food Safe is offering a 30% discount on their ANSI-accredited Food Protection Manager course plus free Food Handler Certification with every manager course purchased.
To take advantage of this offer, please email firstname.lastname@example.org and mention “NCCO Reduced Rates” in the subject line.
Always Food Safe® is offering remotely proctored exams!
Due to COVID-19, all U.S. exam centers are now closed for the foreseeable future. However, thanks to Always Food Safe’s ability to remotely proctor exams, this means you can take your certification exam from the comfort of your home beginning on May 1, 2020! Please call 844-312-2011 or email email@example.com for more information on this offering.
Curious to learn more about Always Food Safe®?
After successfully training more than 300,000 foodservice workers in Europe, Always Food Safe® is now operating in the United States with a complete food safety training program for restaurant and foodservice workers. Online, video-based training focuses on making training fun, engaging and educational. Three ANSI-accredited programs are available and accepted across the country – Food Protection Manager, Food Handler & Allergen Awareness Training.
*Discount rates are valid for Food Manager training until December 31, 2020 and free Food Handler certification is valid until September 1, 2020.