NCCO International Efficiency in back-of-house (BOH) operations is the key to success for foodservice operators. Whether you’re running a quick-service restaurant (QSR), fast casual kitchen, or a bustling convenience store with food offerings, every second counts. Labor shortages, rising food costs, strict health codes, and increasing customer expectations have made streamlined BOH operations more critical than ever.
The Pain Points in the BOH
Foodservice operators across the industry face a common set of challenges in the back of house:
- Labor Shortages & High Turnover: With a lean staff, tasks like labeling, inventory checks, and food safety procedures often fall to the wayside or get rushed.
- Compliance Pressure: Operators must meet increasingly stringent food safety regulations and standards, from allergen labeling to HACCP compliance.
- Inconsistent Labeling & Record-Keeping: Handwritten labels and checklists can lead to errors, missed expiration dates, and noncompliance issues.
- Wasted Inventory & Cross-Contamination Risks: Poor labeling and lack of oversight can lead to food waste and even health hazards.
- Training Time & Oversight Challenges: New staff need fast, intuitive systems they can learn on the fly, especially when management can’t be everywhere at once.
So, how do you solve these challenges while improving staff performance and protecting your bottom line?
NCCO’s Back-of-House Efficiency Tools & Digital Solutions
NCCO offers a suite of integrated BOH solutions designed to reduce friction, improve accuracy, and save time in every type of foodservice environment.
1. DateIt™ Food Rotation Labeling System
To solve inconsistent labeling, food waste, and cross-contamination, the DateIt™ food rotation labeling system streamlines inventory management with an intuitive process. With a variety of FDA-approved food safety labels, including dissolvable food labels, reusable, removable, and permanent options, these labels help:
- Prevent cross-contamination by clearly labeling allergen-sensitive or ready-to-eat items
- Improve FIFO rotation to reduce food waste
- Eliminate guesswork with clear, consistent expiration dates
A reliable labeling system like DateIt keeps your kitchen safer, cleaner, and more organized. Added bonus? It’s easy for staff to adopt with minimal training.
2. DateCodeGenie® Automated Labeling System
The DateCodeGenie® food labeling software ensures accuracy and uniformity across all locations solving issues with handwritten labels, inconsistent training, and compliance challenges. As a leading restaurant food label printer, the DateCodeGenie delivers:
- Auto-calculated expiration dates to ensure food safety and FDA compliance
- Digital templates that eliminate human error and standardize across shifts and stores
- Time savings that let staff focus on food prep instead of writing out labels
Automation eliminates variables and gives your team confidence that food safety protocols are being met every time.
DateCodeGenie Demo
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3. Sticky Receipt Paper Rolls
Operational slowdowns and label adhesion issues can be addressed with NCCO’s Sticky Back POS Rolls, combining the convenience of receipts with the functionality of thermal sticky receipt paper. Ideal for grab-and-go packaging, these BPA-free thermal paper rolls allow teams to:
- Quickly label to-go orders and items without extra supplies
- Keep lines moving in fast-paced QSR or convenience environments
- Maintain consistent labeling during peak rushes
4. Task Manager: Digital Food Safety & Task Management System
Task Manager is a digital, paperless platform that replaces clipboards with cloud-based tools to track and automate BOH procedures. As all-in-one food safety compliance software, it enables:
- Real-time walk-in cooler temperature monitoring to prevent spoilage
- Customizable restaurant sanitation checklists and cleaning protocols
- Digital oversight for performance tracking and accountability
- Reduced paperwork and simplified audits
Whether you need line and prep station temperature monitoring, refrigeration logs, or restaurant cleaning checklists, Task Manager brings it all into one intuitive dashboard.
Bonus: NCCO provides training and onboarding support for a seamless transition. Try the built-in Savings Calculator to see your potential ROI.
Why BOH Efficiency Impacts Every Part of Your Operation
Efficiency in the back of house creates a ripple effect across your entire foodservice operation:
- Happier Staff: With intuitive tools that automate repetitive tasks, employees can focus on preparing great food and providing excellent service.
- Fewer Mistakes: Automation and clear labeling reduce the chance of costly errors that affect food safety or customer satisfaction.
- Better Compliance: Digital tools ensure documentation is always accurate and accessible especially useful during inspections.
- Lower Costs: Waste less, optimize inventory, and improve productivity with fewer staff.
Upgrade Your BOH Efficiency
Every minute saved in the back of house is a step toward smoother operations, safer food, and better margins. Whether you’re running one location or dozens, NCCO’s suite of tools, from dissolvable food labels and restaurant food label printers to food safety compliance software, can help you streamline operations and scale smarter.
Connect with a representative today to discover how much time and money your operation could be saving.