NCCO International 
Food Manager Online Certification
NOW $99
Our Food Protection Manager Training is an 8 Hour Course that provides managers the knowledge, skills and abilities necessary to oversee safe storage, preparation and service of food.
Our ANSI Accredited Training Courses are developed by industry experts and include the following:
• User Management Portal – Track progress and view certificates online
• Video Learning – Helps learners stay engaged and retain more knowledge
• Continuous Training – Our ongoing training emails refresh learners and help maintain their skills.
Our course bundle includes the Training and Exam for $78 with an additional Proctoring fee of $48 for a total of $126. For the month of October, we are slashing the cost of our Food Manager Certification from $126 to $99.
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